3 edition of The Drackett Company"s work with soybeans and soy proteins found in the catalog.
The Drackett Company"s work with soybeans and soy proteins
|Statement||compiled by William Shurtleff & Akiko Aoyagi.|
|Series||Bibliographies and sourcebooks on soya series|
|LC Classifications||Z5776.S63 S5677 1993, TP438.S6 S5677 1993|
|The Physical Object|
|Pagination||79 p. ;|
|Number of Pages||79|
|LC Control Number||93025280|
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To refer to fermented black soybeans, by Florence Fabricant (New York Times). March The term soy nuggets is rst used in a publication to refer to fermented black soybeans, by Wm.
Shurtleff in The Book of Miso (Revised ed.). The terms Chinese salted black beans and ginger black beans are rst used to refer to fermented black soybeans. Rich Products work with soy proteins. In or Bob Smith (a former Ford researcher) and Herbert Marshall Taylor introduced Delsoy, a soymilk-based non-dairy whip topping.
Launched in the Detroit area, it was sold mostly to the restaurant trade. In the spring of it was introduced through retail stores in New York. HISTORY OF MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER () - Free ebook download as PDF File .pdf), Text File .txt) or read book online for free.